Chitin and Chitosan


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Characterization of crab-eating monkey acidic chitinase: Robust chitinolytic activity and its application

Maiko Uehara / Fumitaka Oyama

last updated 2022/12/01 (Glycoforum. 2022 Vol.25 (6), A16)  
DOI: https://doi.org/10.32285/glycoforum.25A16

Chitooligosaccharides produced by degrading chitin or chitosan possess attractive biological activities such as anti-bacterial, anti-tumor and anti-inflammatory effects. The use of enzymes in the production of chitooligosaccharides may increase their value in terms of safety and simplicity of process control. We have shown that the monkey expresses a high level of CHIA mRNA in the stomach. Crab-eating monkey CHIA had robust chitinolytic activity under a broad range of pH conditions with high thermal stability. In addition, crab-eating monkey CHIA efficiently degrades chitin and chitosan to produce chitooligosaccharides under acidic and high-temperature conditions without inactivation. We propose crab-eating monkey CHIA for application in agricultural and biomedical purposes. ...and more

Attempt to fabricate soft materials from chitin

Jun-ichi Kadokawa

last updated 2022/10/03 (Glycoforum. 2022 Vol.25 (5), A13)  
DOI: https://doi.org/10.32285/glycoforum.25A13

Chitin, like cellulose, is one of the most abundant organic materials on earth. However, most of it is unutilized as a practical material due to its crystalline structure, which is highly fibrous, and its extended molecular chain packing, which is stiffened by numerous intra- and intermolecular hydrogen bonds. Particularly acetamido groups in repeating N-acetyl-ᴅ-glucosamine units form quite strong intermolecular hydrogen bonds, posing more serious solubility and processability problems than does the hydrogen bond structure of cellulose. Recently, ionic liquids have been identified as media suitable for the fabrication of chitin-based soft materials. This article summarizes the contributions made to the development of soft-materials from chitin, such as flexible, thermoplasticized materials, and so on, through dissolution and gelation in ionic liquids. ...and more

Various effects of the novel product, "Nanochitin", prepared from crab shells, on the skin

Shinsuke Ifuku

last updated 2022/8/1 (Glycoforum. 2022 Vol.25 (4), A10)  
DOI: https://doi.org/10.32285/glycoforum.25A10

The polysaccharide, chitin, is the main component of crab shells, which is an abundant biomass. But it has poor solubility, so it is rarely used. Recently, a mechanical treatment technique for converting chitin into "nano-chitin" has been developed. Nanochitin is a fine fibrous substance with a width of about 10 nm and uniformly dispersible in water, so it is easy to process. Since it is also possible to search for functions, various functions have been clarified. Nanochitin has an effect on the skin, an effect associated with oral administration, and an effect on plants sprayed with it. It is expected that the utilization of the new materials derived from these unused resources will be promoted by clarifying unknown potential functions. ...and more

Electrochemical Glycosylation

Toshiki Nokami

last updated 2022/6/1 (Glycoforum. 2022 Vol.25 (3), A8)  
DOI: https://doi.org/10.32285/glycoforum.25A8

Enzymatic methods and chemical methods are two major methodologies for the synthesis of oligosaccharides. The enzymatic method using glycosyl transferase and/or glycosidase is useful for synthesizing oligosaccharides without introduction of protecting groups of hydroxyl groups. By contrast, the chemical method is based on techniques of synthetic organic chemistry. Thus, it is necessary to protect and deprotect reactive functional groups; however, both natural and unnatural oligosaccharides can be prepared. To synthesize these oligosaccharides, a number of building blocks have been developed and a variety of activation methods have also been reported for each of the building blocks. In this article, the electrochemical glycosylation of thioglycosides, which are widely used for chemical synthesis of oligosaccharides, is introduced. Although thioglycosides are stable and easy to handle, they can be selectively activated under electrochemical conditions. ...and more

Biomineralization-inspired preparation of chitosan microparticles with inorganic shells

Satoshi Tanimoto

last updated 2022/4/1 (Glycoforum. 2022 Vol.25 (2), A4)  
DOI: https://doi.org/10.32285/glycoforum.25A4

Chitin and chitosan, the structural polysaccharides that support the exoskeletons of marine organisms such as shrimp and crabs, are the second most abundant biomass after cellulose, but are yet to be fully utilized as natural resources. Various approaches to create high value-added materials using chitin and chitosan have been evaluated, and potential strategies for giving such materials greater functionality include chemical modification and increasing the complexity of shape or structure. In this paper, I will describe a method for preparing a new functional material by forming chitosan into microparticles and combining them with an inorganic material, calcium carbonate. ...and more

Applications of chitin and chitosan for wound healing

Kazuo Azuma

last updated 2020/04/01 (Glycoforum. 2020 Vol.23 (2), A6)  
DOI: https://doi.org/10.32285/glycoforum.23A6

Various biological functions of chitin and chitosan, polysaccharides contained in crab shells, are known. Many studies conducted during the past 50 years have indicated the efficiencies of chitin and chitosan for wound healing. At present, wound dressings made from chitin are also used in the medical field. Here, the wound-healing effects of chitin and chitosan are explained. ...and more

Transition and Future Perspectives in Chitin and Chitosan Research

Hiroshi Seo

last updated 2019/06/01 (Glycoforum. 2019 Vol.22 (2), A6)  
DOI: https://doi.org/10.32285/glycoforum.22A6

The natural polysaccharides chitin and chitosan are mucopolysaccharides that are extracted mainly from crab shells and shrimp shells. Both chitin and chitosan have high affinity to the living body and have been extensively studied in various fields. They also have interactions with microorganisms and thus research extends to the agricultural and food realms all over the world. Chitin and chitosan are each found not only in solution form, but also in the form of fibers, porous beads, and sponges, depending on the usage. As the research on chitin and chitosan nanofibers is progressing with cutting-edge technology, the effects of size and specific surface area on expanding the possibilities of application are highly expected. ...and more

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